Chinese Food
All Recipes
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Yuzhi Matcha cake roll
The finished product is really delicious. Don't miss those who like the smell of Matcha. The taste and taste are very good. Even eating a few pieces is completely stress free. It's not greasy at all, but the premise is to use good raw materials.... ...
Qifeng cake
It's hard for a girl to eat. My mother and my sister have agreed. They have been doing it these days. They have both succeeded and failed.
6-inch cocoa cake (Qifeng)
I don't like too sweet in summer. Less sugar. It's very bitter with cocoa. It's very good.
Matcha Qifeng cake
Le Kui four inch Vaseline recipe
Zero failure 8-inch Qifeng cake
I like to make Qifeng cake. This recipe is successful every time.
[Queen's kitchen] cocoa and coconut Swiss Roll
Sanneng 28 Jinpan ❷ Changdi 32gs ❸ fire up and down 180 ° 20min
The cake of Qi wind without fire
It's the ugliest. It's the most delicious orange. It's from the original life net. Its skin is thin and fleshy. It's sweet outside and inside. It's even. It's juicy and fruity. The wall of the bag is very thin and soft. A little bit of it is jui... ...
8-inch Qifeng cake
This is an 8-inch heart-shaped cake mold. The round mold can be used as 7-inch. The novice will cut the cake by mistake and be lazy. The cake is very delicate and fluffy. Add 1 / 3 of the 8-inch material of the circular die. Convert by yourself
Delicious cake roll (small four rolls)
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
No need to row long dragons. It's also a delicious small cake with soft meat floss sandwich (small shell of meat floss)
Recently, a new online red shop opened in Shanghai's people's Square. It is said that the old elders line up every day. It is also said that this shop is super famous in the north. So I asked a few friends from the north. They all said they didn... ...
Strawberry rolls. Cure cake for strawberry season
It's time to eat strawberries again. Of course, it's necessary to make cakes. With the decoration of strawberries, I feel that sweets can cure your heart instantly.
Master PK abalone. Pincus, sea moss and shellfish
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
Peanut nougat (boiled sugar version)
Nougat is a compulsory course for novice bakers. But I refused to try it because I don't like high sugar and high oil food. This time, I saw that my friend's nougat recipe was a little bit touched. So I tried to make the simplest peanut nougat. ... ...
Fruit cake
Compared with the ordinary cake, the naked cake reduces the use of cream and has more fresh fruit decoration. It is simpler and healthier. Especially in summer, there are so many attractive fresh fruits. Lazy afternoon and children's families to... ...
Fruit cake
One summer day, doll told her sister she wanted to eat cake. So I started to make a fruit cake.
Fruit cake
Baby suddenly wants to eat cake. Of course, Wei Niang has to satisfy this little wish. One is eight inches. One is six inches. The formula is six inches. Eight inches multiplied by two.
Kekeqifeng cake (6 inches)
Qifeng cake is the entry to every baking enthusiast. It's always mad with anger. There are countless recipes. This is the most handy 6-inch recipe I use. Share it with you ~
